Ganjang (Soysauce)

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  • Ganjang (Soysauce)
  • Gourmet Ganjang

Gourmet Ganjang

Fromwell’s Gourmet Ganjang is a premium Ganjang product made with onions harvested from the fertile fields of Muan and shitake mushrooms from nearby Jangheung.
The onions and shitake mushrooms are added to Fromwell’s Ganjang and simmered slowly to produce the Gourmet Ganjang.

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  • No genetically modified
    food ingredients
  • Sinan sun-dried salt
  • No additives
  • Fermented food product

Ganjang is one of the best known traditional fermented condiments in Korea made with Korean soybeans.
The fermentation process uses microbes to make ingredients more digestible and help preserve food for longer periods. In all, fermented products improve the health of people who consume them on a regular basis. In particular, unlike foreign soy sauce products that use additional agents such as cozymase (Japan) or wheat yeast (China) to stimulate fermentation, Korean traditional Ganjang uses fermented soybean lumps only. It is fermented naturally over the course of four different seasons in different temperature and humidity conditions. In short, it is the culmination of Korean traditional food science technology.

Traditional Ganjang produces active components during its maturation process. Research indicates that these active components help Ganjang build up enough saltiness without the need for excessive amounts of added salt.

Fromwell’s Gourmet Ganjang is a premium Ganjang product made with onions harvested from the fertile fields of Muan and shitake mushrooms from nearby Jangheung. The onions and shitake mushrooms are added to Fromwell’s traditional Ganjang (soybeans 100% harvested in Korea and 100% sun-dried salt) and simmered slowly to produce the Gourmet Ganjang. Gourmet Ganjang is the perfect condiment for steamed vegetable salads or a great seasoning for marinating meat. It reduces the need for any added salt and adds a savory flavor to the dish.

How to enjoy your Fromwell product even better

  • You can pickle different ingredients with Ganjang to make some tasty Jangajji (pickles) dishes.

  • You can also enjoy some Dotori Muk (acorn jelly) with Ganjang seasoning.

Product Details

Raw Ingredients and Content

Fromwell Traditional Conventional Ganjang [Soybeans 95% (Produced in Korea), Sun-dried Salt 5% (Produced in Korea)] 60%, Vegetable Broth Concentrate [Onions (Produced in Korea) 15%, Mushrooms (Produced in Korea) 15%, Kelp (Produced in Korea) 10%, Anchovies (Produced in Korea) 5%, Purified Water 50%] 40%

Item Production Reporting No.

-

Storage Instructions

Store in room temperature

Expiration Date

1 year from production date

Product weight(g) Exported Product Container (Lid) MOQ Packing
120 Glass (Metal) single supply
270 O PET (Metal) 252ea 400 x 500 x 860

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“Fromwell” (hereinafter referred to as the “Company”) values the personal information of its customers. It complies with provisions stipulated in the Act on Promotion of Information and Communications Network Utilization and Information Protection, etc.

Pursuant to its Privacy Policy, the Company shall notify customers on why it collects personal information, how it uses personal information, and what measures it takes to protect personal information.

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ο Disposal Procedure
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ο Disposal Method
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Customer Complaints Services regarding Personal Information The Company nominates the following department and person in charge of the management of personal information in order to protect the personal information of its customers, and to facilitate the handling of customer complaints regarding personal information.

Customer Service Department :OOO
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