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History

Traditional food produced with traditional methods

The road towards life taken by Fromwell.

2018 year

SeptemberCertified as a venture capital corporation

October Certified quality for traditional food products

2017 year

MarchCertified as a natural vinegar expert (Korea Natural Fermentation Laboratory)

June Certified as KW Master No. 6 for Fermented Food products

December Certified for organic processing of paste products (National Agricultural Products Quality Management Service)

2016 year

June Completed the beginner course for royal cuisine culture research

July Upgraded production plant in Jangheung-gun, Jeollanam-do (Factory Registration Certification Class no.10743)

November Won the Minister of Agriculture, Food and Rural Affairs Award (Commendation for reinforcing the competitiveness of agriculture)

2014 year

April Incorporated Fromwell Co., Ltd. from a farming business to a full corporation

December Acquired the HALAL certificate

2012 year

May Supplied products to the main branch and Yeongdeungpo branch of Lotte Department Store

October Supplied products to the “SSG” Jangbang at the Shinsegae Department Store

2011 year

AugustSupplied products to “Myeongin Myeongchon” at the Hyundai Department Store

2010 year

JulyCertified as an outstanding Namdomiyang brand (Jeollanam-do Government initiative)

2009 year

JanuaryRegistered patent for the production technique for stir fried Gochujang with pen shells (No. 2009-0131405)

September Supplied products to NS Shopping

2008 year

JanuaryReached USD 20,000 in exports to the USA
Acquired safety certification from the US FDA (no. 0415) for 5 stir fried Gochujang products and Cheonggukjang products

June Acquired ISO9001 certification

2005 year

JulyAcquired ISO22000 certification

2004 year

May Upgraded production equipment for fermented Jang (paste) products

June Introduced in the KBS show Mysteries of the Human Body, “Benefits of Cheonggukjang” episode
Acquired ISO14001 certification

2002 year

NovemberEstablished Fromwell