Ganjang (Soysauce)

  • Product
  • Ganjang (Soysauce)
  • Kim In Soon Hansik Ganjang

Kim In Soon Hansik Ganjang

Ganjang produced by Fromwell uses soybeans produced 100% in Korea and sun-dried salt only.
It is a masterpiece produced and a product of the pristine soil and water in the region.
Kim In Soon Hansik Ganjang is one of the best-known products from the region.

  • No genetically modified
    food ingredients
  • Sinan sun-dried salt
  • No additives
  • Fermented food product

Ganjang is one of the best known traditional fermented condiments in Korea made with Korean soybeans.
The fermentation process uses microbes to make ingredients more digestible and help preserve food for longer periods. In all, fermented products improve the health of people who consume them on a regular basis.

In particular, unlike foreign soy sauce products that use additional agents such as cozymase (Japan) or wheat yeast (China) to stimulate fermentation, Korean traditional Ganjang uses fermented soybean lumps only. It is fermented naturally over the course of four different seasons in different temperature and humidity conditions. In short, it is the culmination of Korean traditional food science technology.

Traditional Ganjang produces active components during its maturation process. Research indicates that these active components help Ganjang build up enough saltiness without the need for excessive amounts of added salt.

Ganjang produced by Fromwell uses soybeans produced 100% in Korea and sun-dried salt only. It is a masterpiece and a product of the pristine soil and water in the region. Fromwell’s Ganjang is one of the best-known products from the region.

How to enjoy your Fromwell product even better

  • You can pickle different ingredients with Ganjang to make some tasty Jangajji (pickles) dishes.

  • You can also enjoy some Dotori Muk (acorn jelly) with Ganjang seasoning.

Product Details

Raw Ingredients and Content

Soybeans for Fermented Soybean Lumps 95% (Soybeans/Produced in Korea), Sun-dried Salt 5% (Produced in Korea)

Item Production Reporting No.

201105210287

Storage Instructions

Store in room temperature

Expiration Date

1 year from production date

Product weight(g) Exported Product Container (Lid) MOQ Packing
270 O PET (Metal) 252ea 400 x 500 x 860
300 Glass (Metal) single supply
Product weight(g) Exported Product Container (Lid) MOQ Packing
270 O PET (Metal) 252ea 400 x 500 x 860
300 Glass (Metal) single supply