Fermented Concentrate

  • Product
  • Fermented Concentrate
  • Fermented Yuja Concentrate

Fermented Yuja Concentrate

Yuja has three times the vitamin C content of lemons. It helps relieve common colds, and delivers great dermatological benefits. Yuja is also rich in organic acid which helps prevent aging and fatigue.

  • Gene recombination product
  • Fructooligosaccharide
  • No additives
  • Matured food product

In Japan, Yuja is called Yuzu, and Xiangcheng in China thanks to its outstanding aroma. As for key constituent components, Yuja has three times the vitamin C content of lemons. It helps relieve common colds, and delivers great dermatological benefits. Yuja is also rich in organic acid which helps prevent aging and fatigue. Moreover, it contains more vitamin B, carbohydrates, and protein than other citron fruits.

Fromwell’s Fermented Yuja Concentrate features Yuja harvested in Goheung-gun, Jeollanam-do which is the largest producer of Yuja in Korea. It is usually added to cool beverages or enjoyed as hot tea. Recently, Fermented Yuja Concentrate is becoming more popular as a salad dressing or condiment for heavy dishes.

Fermented Yuja concentrate has a sweet and gentle flavor. When added to a recipe, it reduces the need for vinegar and sugar.

How to enjoy your Fromwell product even better

  • It tastes even better and healthier when added to a salad.

  • Adding the fermented concentrate to a marinating sauce can eliminate the fatty odor of meat ingredients.

Product Details

Raw Ingredients and Content

Yuja Concentrate 50% (Produced in Korea), Fructooligosaccharide 40%, Unrefined Sugar 10% (Q ONE-22256242633/Produced in Korea)

Item Production Reporting No.

2011052102868

Storage Instructions

Store in room temperature

Expiration Date

1 year from production date

Product weight(g) Exported Product Container (Lid) MOQ Packing
270 O PET (Metal) 252ea 400 x 500 x 860