Gochujang (Red Pepper Paste)

  • Product
  • Gochujang (Red Pepper Paste)
  • Stir Fried Gochujang with Deodeok

Stir Fried Gochujang with Deodeok

Deodeok is rich in dietary fibers and has a fantastic chewy texture. They are known as the “meat from the forest.”Traditionally, Deodeok was used for medicinal purposes in Korean herbal medicine. Today, however, it is used as an ingredient for a variety of tasty dishes.

  • Deodeok
  • Low in sodium
  • No additives
  • Fermented food product

Deodeok is rich in dietary fibers and has a fantastic chewy texture.
They are known as the “meat from the forest.” Traditionally, Deodeok was used for medicinal purposes
in Korean herbal medicine. Today, however, it is used as an ingredient for a variety of tasty dishes.
Gochujang neutralizes the slightly spicy and bitter taste of Deodeok.
The delicious stir fried Gochujang blends together well with Deodeok,
which is alkaline in terms of chemical composition, and it brings out the fragrant aroma of Deodeok,
making it the perfect condiment for meat-based dishes.

Premium-grade Gochujang, featuring an outstanding texture,
was traditionally consumed in the royal palace. Historical records show
that the royal family enjoyed a variety of vegetables with this premium-grade Gochujang.

When harvested, Deodeok has tough fibers that make it hard to consume.
To make it easier for people to eat, Deodeok is chopped into small pieces. Meanwhile,
the Gochujang is stir fried slowly in a broth made with anchovies. This means,
the stir fried Gochujang has lower sodium content compared to standard Gochujang.
It goes well as a condiment with not only Bibimbap or vegetable Ssambap (vegetable-wrapped rice),
but also Ddeok (rice cake) or other stir fried meat without any additional ingredients.

Deodeok offers more nutrients when dried.
When dried, the natural sweetness of Deodeok increases, adding an extra savory flavor.
Also, its aroma becomes more intense. The stir fried Gochujang features 35% Deodeok, which is low in fat and rich in dietary fiber. It is the ideal condiment for meat-based dishes with high cholesterol content. .

How to enjoy your Fromwell product even better

  • Cook some white rice, add plenty of vegetables, and add a spoonful of Stir Fried Gochujang to enjoy a quick Bibimbap dish.

  • This way, you can eat a wide variety of leafy vegetables with your Gochujang.

Product Details

Raw Ingredients and Content

Gochujang 50%[Red Pepper Powder 35% (Produced in Korea), Sticky Rice 40% (Produced in Korea), Fermented Soybean Powder 10% (Soybeans/Produced in Korea), Malt 7% (Produced in Korea), Sun-dried Salt 5% (Produced in Korea)], Deodeok 35% (Produced in Korea), Sunchang Premium Gochujang 10%, Sesame Seed Oil 2% (Sesame Seeds/Produced in China), Perilla Seeds 2% (Produced in Korea), Garlic 1% (Produced in Korea)

Item Production Reporting No.

2011052102850

Storage Instructions

Store in room temperature

Expiration Date

1 year from production date

Product weight(g) Exported Product Container (Lid) MOQ Packing
120 Glass (Metal) single supply
220 0 PET (Metal) 180ea 400 x 650 x 180
250 Glass (Metal) single supply
500 Glass (Metal) single supply
1,000 0 200ea 610 x 610 x 460