Gochujang (Red Pepper Paste)

  • Product
  • Gochujang (Red Pepper Paste)
  • Stir Fried Gochujang with Baby Anchovies

Stir Fried Gochujang with Baby Anchovies

Stir Fried Gochujang with Baby Anchovies boasts a distinctly savory flavor thanks to baby anchovies sourced from pristine oceans.

  • Baby anchovies
  • Sinan sun-dried salt
  • No additives
  • Fermented food product

Premium-grade Gochujang, featuring syrup made from barley malt
and no other artificial sweeteners, was traditionally consumed in the royal palace.
Historical records show that the royal family enjoyed a variety of vegetables with this premium-grade Gochujang.

Gochujang is stir fried using a broth made with kelp and meat.
It has lower sodium content than standard Gochujang,
and it goes well as a condiment with not only Bibimbap or vegetable Ssambap (vegetable-wrapped rice),
but also Ddeok (rice cake) or other stir fried meat without any additional ingredients.

How to enjoy your Fromwell product even better

  • Cook some white rice, add plenty of vegetables, and add a spoonful of Stir Fried Gochujang to enjoy a quick Bibimbap dish.

  • This way, you can eat a wide variety of leafy vegetables with your Gochujang.

Product Details

Raw Ingredients and Content

Gochujang 50%[Red Pepper Powder 35% (Produced in Korea), Sticky Rice 40% (Produced in Korea), Fermented Soybean Powder 10% (Soybeans/Produced in Korea), Malt 7% (Produced in Korea), Sun-dried Salt 5% (Produced in Korea)], Baby Anchovy 35% (Produced in Korea), Sunchang Premium Gochujang 10%, Sesame Seed Oil 2% (Sesame Seeds/Produced in China), Perilla Seeds 2% (Produced in Korea), Garlic 1% (Produced in Korea)

Item Production Reporting No.

2011052102813

Storage Instructions

Store in room temperature

Expiration Date

1 year from production date

Product weight(g) Exported Product Container (Lid) MOQ Packing
120 Glass (Metal) single supply
220 0 PET (Metal) 180ea 400 x 650 x 180
250 Glass (Metal) single supply
500 Glass (Metal) single supply
1,000 0 200ea 610 x 610 x 460